Easiest Way to Cook Yummy Pancake-Battered French Toast

Pancake-Battered French Toast.

Pancake-Battered French Toast You can have Pancake-Battered French Toast using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pancake-Battered French Toast

  1. Prepare 4 of slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle).
  2. It’s 2 of Bananas, peeled and sliced.
  3. Prepare 1/3 cup of Peanut Butter OR Nutella.
  4. You need 2 of tablespoons Pecan Nuts OR Walnuts, chopped.
  5. You need 1 of Pancake Batter (see below).

Pancake-Battered French Toast step by step

  1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla.
  2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
  3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
  4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce..

How to Make Appetizing crusty pizza dough

crusty pizza dough.

crusty pizza dough You can cook crusty pizza dough using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of crusty pizza dough

  1. You need of crusty pizza dough.
  2. You need 1 packages of active dry yeast.
  3. It’s 1 cup of warm water.
  4. Prepare 1/2 tsp of salt.
  5. It’s 2 tsp of olive oil.
  6. You need 3 1/2 cup of all purpose flour.
  7. Prepare 1 tbsp of cornmeal.

crusty pizza dough step by step

  1. dissolve yeast in warm water in warmed mixer bowl. add salt , olive oil and add all purpose flour attach bowl and dough hook to mixer. turn to speed 2 and mix about 1 minutes. continueing on speed 2. mix until dough clinging to hook and cleans Sides of bowl. place dough in greased bowl, turning to grease top. cover. let rise in warm place, free form draft, about 1 hour or until doubled in bulk. punch dough down. brush 14 inch pizza pan with oil. sprinkle with cornmeal. press dough across bottom of pan, forming a collar around edge to hold toppings .add toppings as desired. bake at 450°f for 15 to 20 minutes.

Recipe: Perfect French Toast

French Toast.

French Toast You can cook French Toast using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Toast

  1. Prepare 2 slices of whole wheat bread.
  2. It’s 1 of large egg.
  3. It’s 1 tablespoon of 100% maple syrup.
  4. Prepare 1 teaspoon of avocado oil.
  5. It’s 1 teaspoon of brown sugar.
  6. Prepare 1/8 cup of almond milk.
  7. You need 1 teaspoon of vanilla extract.
  8. You need 1/4 teaspoon of ground cinnamon.
  9. It’s 1/4 teaspoon of nutmeg.
  10. Prepare 1/4 teaspoon of salt.

French Toast instructions

  1. In a medium bowl, mix together 1 large egg, 1 teaspoon brown sugar, 1/8 cup 1% milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt..
  2. Heat 1 teaspoon avocado oil on a skillet on medium-high heat..
  3. When the oil heats up, dip two slices of whole wheat bread in the wet mixture then place on the skillet..
  4. Cook for 4 minutes, flipping occasionally to a golden brown color..
  5. Sprinkle with 1/4 teaspoon ground cinnamon and drizzle with 1 tablespoon 100% maple syrup..
  6. Enjoy!.

Recipe: Tasty Ted's Chili

Ted's Chili.

Ted's Chili You can cook Ted's Chili using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ted's Chili

  1. Prepare 2 lb of ground beef.
  2. Prepare 1-2 lb of chuck roast (cubed) or stew meat.
  3. It’s 29 oz of can diced tomatoes.
  4. It’s 15.25 oz of can kidney beans.
  5. Prepare 15.25 oz of can white beans.
  6. It’s 15.25 oz of can black beans.
  7. Prepare 3 of large bell peppers (diced) assorted colors (optional).
  8. You need 1 of large onion (diced).
  9. It’s 8 cloves of garlic (crushed and roughly chopped) or 6 T. minced.
  10. You need 1/4 cup of worcestershire sauce.
  11. It’s 4 T. of chili powder.
  12. You need 2 T. of paprika.
  13. You need 2 T. of oregano.
  14. You need 1 T. of ground black pepper.
  15. Prepare of Salt (to taste).
  16. It’s 1 of lg. bottle V8 juice.
  17. Prepare 1 T. of liquid smoke (optional).
  18. You need 2 T. of cocoa powder or 1/4 cup dark chocolate (optional).
  19. It’s of Juice of one lime (optional).

Ted's Chili instructions

  1. Brown the ground beef in a skillet, drain grease and add to crockpot or large stew pot..
  2. Sear the cubed meat until browned on the outside and add to the pot. NOTE: does not have to be cooked through.
  3. Strain and rinse the beans and add to pot. Also add the canned tomatoes plus the juice..
  4. Add diced onions and half of the diced peppers to the pot. Then add the rest of the ingredients. Wait until an hour before serving to add the rest of the peppers. NOTE: waiting to add peppers helps to keep their texture…this is optional.
  5. Top off your crockpot with V8 juice or add about half of the bottle if using an oversized stew pot. Simmer the mixture on low for a few hours. The chili should naturally thicken and the stew meat will become tender..
  6. NOTE: For spicier chili, feel free to add a small can of chipotle peppers or diced jalapeños. Other optional ingredients I like to occasionally add include sweet corn, poblano peppers, diced carrots, etc..

How to Make Yummy (Venison) Chili

(Venison) Chili.

(Venison) Chili You can have (Venison) Chili using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of (Venison) Chili

  1. It’s 1 pound of ground venison.
  2. It’s 1 packet of chili spices or use the spices in your pantry.
  3. Prepare of Olive oil.
  4. It’s 1 of bell pepper.
  5. You need 1 of yellow onion.
  6. You need 8 oz of can tomato sauce.
  7. You need 1 can of Bush’s Chili Beans (or whatever beans you like).
  8. Prepare of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.

(Venison) Chili instructions

  1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
  2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
  3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..
  4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
  5. Serve with desired toppings..

Recipe: Perfect Roasted Mexican Zucchini

Roasted Mexican Zucchini.

Roasted Mexican Zucchini You can cook Roasted Mexican Zucchini using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Mexican Zucchini

  1. It’s 4 of medium zucchini.
  2. Prepare 1 tbsp of butter, salted or unsalted, melted.
  3. Prepare 1 tbsp of olive oil.
  4. It’s 2 of cloves of minced garlic.
  5. It’s 1 tsp of fresh lime juice.
  6. It’s 1/2 tsp of black pepper and salt to taste.
  7. It’s 1 tsp of chili powder.
  8. You need 1 tsp of granulated sugar.
  9. Prepare 1 1/2 cup of mexican four cheese blend shredded cheese.
  10. It’s 1 of recipe Crispy Onion Strings, recipe listed below.

Roasted Mexican Zucchini step by step

  1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray..
  2. Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits..
  3. Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine..
  4. Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes…
  5. Transfer to serving platter and top each zucchini with some crispy onion strings. https://cookpad.com/us/recipes/346085-crispy-onion-strings.

How to Prepare Yummy Chocolate Pannetone French Toast w/ Mascerated Strawberries

Chocolate Pannetone French Toast w/ Mascerated Strawberries.

Chocolate Pannetone French Toast w/ Mascerated Strawberries You can cook Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Pannetone French Toast w/ Mascerated Strawberries

  1. It’s 2 of mini chocolate pannetone loafs; sliced horizontally in thirds.
  2. It’s 1/2 lb of strawberries; trimmed & small dice.
  3. Prepare 1/2 of lemon; juiced.
  4. It’s 1 of large pinch sugar.
  5. Prepare 4 of eggs.
  6. It’s 3 of egg yolks.
  7. Prepare 1 C of half and half.
  8. It’s 1 t of cinnamon.
  9. Prepare 2 t of espresso powder.
  10. You need 1 t of banana extract.
  11. It’s as needed of maple syrup.
  12. Prepare as needed of powdered sugar.

Chocolate Pannetone French Toast w/ Mascerated Strawberries instructions

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..
  3. Preheat griddle to 375°.
  4. Melt 3T butter when griddle is ready..
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.
  6. Garnish with maple syrup then powdered sugar..
  7. Serve with mascerated strawberries..
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.

Recipe: Tasty Stir-Fried Sweet & Spicy Chili Tenderloin Tips

Stir-Fried Sweet & Spicy Chili Tenderloin Tips.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips You can cook Stir-Fried Sweet & Spicy Chili Tenderloin Tips using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-Fried Sweet & Spicy Chili Tenderloin Tips

  1. You need 1 lb of tenderloin tips.
  2. Prepare 1/4 of large sweet onion.
  3. You need 1 inch of long piece of ginger root grated.
  4. Prepare To taste of salt and pepper.
  5. You need of Sauce.
  6. Prepare 3 tbsp of Sichuan chili sauce.
  7. Prepare 6 tbsp of honey.
  8. You need 1 tsp of granulated garlic.
  9. It’s 1/4 cup of cornstarch slurry.
  10. You need of Rice.
  11. You need 2 cups of rice white or brown.
  12. Prepare 1 tsp of turmeric.
  13. It’s 1 tsp of sesame oil.
  14. You need 1 can of beef stock.
  15. It’s To taste of vegetables.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips step by step

  1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions..
  2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger..
  3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken..
  4. Add the tenderloin tips to the sauce and let sit until the rice is done..
  5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds..

Recipe: Appetizing Simple Chilli

Simple Chilli.

Simple Chilli You can have Simple Chilli using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Simple Chilli

  1. You need 1 Can of Red Beans.
  2. You need 1 Can of Black Beans.
  3. It’s 2 Cans of Diced Tomatoes.
  4. You need 1 Can of Corn Drained.
  5. Prepare 1 of small can of tomato paste.
  6. Prepare 1 lb of ground meat Turkey/Beef.
  7. You need 2 tbsp of Chilli Powder.
  8. It’s 2 Cloves of Garlic.
  9. It’s 1 of Onion.
  10. You need 1 of Green Bell Pepper.
  11. It’s 2 of Jalapeno Peppers.

Simple Chilli instructions

  1. In a Cast Iron Skillet heat oil and cook the meat with your favorite seasoning, once finished put it into the slow cooker pot or heavy pot.
  2. Chop Garlic, Onion, Jalapeno, and Bell Pepper.
  3. Sautee vegetables and then put them into cooking pot.
  4. Add Drained Corn into cooking pot.
  5. Drain Beans and add to cooking pot.
  6. Add tomato cans and paste without draining.
  7. Add 2 tbsp of Chilli powder.
  8. Three different ways to cook it, the longer the better. Regular cooking pot; boil then simmer for 25 minutes. Slow cooker; on high 3 hours. Slow cooker: on low 6 hours..
  9. Add your favorite toppings: sour cream, cheese, onions, etc.
  10. Add them to French Fries, Tortilla Chips, Hot Dogs, Hamburgers, Etc.
  11. Do not be afraid to let it sit in the fridge for days, the best bite I have had was been 2 weeks after I first Cooked it..
  12. Also if you want to add a different taste add a tbsp of powder curry..
  13. Credit to Bushes Beans for the recipe. I read it from one of their cans 7 years ago but cannot find it anymore on their website..

Recipe: Appetizing Pizza dough

Pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making pizza dough at home is really easy and there's none of the exact proofing time and perfect kneading technique required by some finicky bread recipes.

Pizza dough Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. You can have Pizza dough using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pizza dough

  1. Prepare 1/2 C. of Warm water.
  2. It’s 2 tsp of dry active yeast.
  3. You need 1 tbsp of flour.
  4. You need 1 tsp of sugar.
  5. Prepare of Stir together until dissolved, cover, let sit 10 min.
  6. It’s of In a mixing bowl combine.
  7. Prepare 3 1/2 C of flour.
  8. It’s 2 tbsp of powdered milk.
  9. Prepare 1 tsp of onion powder.
  10. Prepare 1 tsp of garlic powder.
  11. It’s 1 tsp of dried basil.
  12. You need 1 tsp of dried oregano.
  13. It’s 1 tsp of dried parsley.
  14. Prepare 1 C of warm water.

Do you need to throw the pizza dough into the air like in your favorite pizzeria? Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe.

Pizza dough instructions

  1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min..
  2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min..
  3. Cover dough and let sit to rise for 1 hour..
  4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy..

You'll never want to buy or order pizza again. Learn how to make homemade pizza dough and form pizza crust with our easy step-by-step guide. For those of you that like a thicker crust, roll the dough to your desired thickness. Yeast-based pizza dough is by far the best, but not everyone can eat it and not everyone has a stash of yeast on hand at all times. Place the pizza on a floured baking sheet (with no edge) or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.

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