How to Prepare Perfect Cheesy Bread [with Homemade Pizza Dough]
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Have you ever made homemade pizza? It's easy to prepare and much healthier than frozen or takeout pizza. It's also fun to work together as a family to make dinner. You can have Cheesy Bread [with Homemade Pizza Dough] using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cheesy Bread [with Homemade Pizza Dough]
- Prepare of Dough.
- Prepare 160 g (2/3 cup) of warm water.
- Prepare 4 g (1 tsp) of granulated sugar.
- It’s 4 g of (1-¼ tsp) active dry yeast.
- Prepare 260 g (2 cup) of bread flour.
- Prepare 1.5 g (1/4 tsp) of table salt.
- It’s 14 g (1 tbsp) of olive oil or other vegetable oil.
- You need of Topping.
- Prepare of Milk or melted butter.
- Prepare 60 g of shredded cheese (i.e. mozzarella and cheddar).
- It’s of Dried oregano or parsley.
The homemade pizza house bread sticks are topped with a cheesy, garlic and herb seasoning that tastes just like the famous restaurant. Bread Machine Pizza Dough is the perfect solution for us busy moms! Easy and delicious, it's one of my family's secret weapons! The BEST pizza dough recipe and it's made in the bread machine!
Cheesy Bread [with Homemade Pizza Dough] instructions
- Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active)..
- In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough..
- Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky..
- Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area..
- Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover..
- Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest..
- Cover and rest them for 1 hour in a warm area..
- Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley..
- Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack..
So easy, so delicious, so versatile! You're going to want to make this at least once a week! Homemade pizza dough isn't just the base for the perfect pie — with a willingness to dream big and a few basic ingredients, you can turn that bread-like dough into several tasty delights. From savoury pizza waffles to sweet cinnamon rolls, here are some of the most exciting ways to transform pizza. Perfect Thin Crust Pizza Dough Recipe Bread Machine Pizza Dough Recipe – Standup Mixer Pizza Dough Recipe – Pizza Dough VideoWhat's Cooking America.