Recipe: Delicious My fried rice recipe
My fried rice recipe. My fried rice recipe does not use a lot of ingredients except for good quality aged rice, soya sauce, veggies, vinegar and oil. I do not use ajinomotto (MSG) to make any of our foods. You can still make a very good vegetable fried rice without it.
Bangla Recipe of Chinese Chicken Vegetable Fried Rice. This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. The umami, smoky flavors in my fried rice recipe come from stir-frying at high heat and adding mushrooms, toasted sesame oil to the dish. You can cook My fried rice recipe using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of My fried rice recipe
- It’s of Per boiled rice.
- Prepare of Chopped carrots.
- You need of Processed Peas.
- Prepare of Chopped green pepper.
- Prepare of Chopped Onions.
- Prepare of Chopped scallions.
- Prepare of Chopped green beans.
- You need of Chopped scotch bonnet.
- You need of Chopped cabbage.
- It’s of Chopped cucumbers.
- Prepare of Spices and seassoning.
- Prepare of Oil.
- It’s of My secret ingredient fried rice spice with herbs.
Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better than Chinese In this tutorial, I am going to teach you how to make easy fried rice with simple ingredients, just like Chinese restaurants. My fried rice recipe is the best. And fried rice can be soggy and tasteless if it's not done right.
My fried rice recipe instructions
- Pour oil in a pan and saute carrots and green beans.
- And in ur onions and continue to stir until they're no longer hard and crispy.
- Add in ur scallions and scotch bonnet, continue with the same process.
- Add in ur cabbage and allow it to cook.
- Add in ur cucumbers and spices,seasonings and a little bit of fried rice spice.
- Add in ur processed peas and stir gently.
- Transfer d vegetable mixture into another container leaving some in the pan and add ur perboiled rice with fried rice spice and a little bit of oil. Continue to stir fry until it gives u that yellowish colour of fried rice..
- Serve with coleslaw and grilled chicken. Enjoy the creaminess of the mayonnaise, the crispness of d flavoured green apples and the spiciness of the grilled chicken plus a portion of your aromatic fried rice..
Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood, and your mum cooking in the kitchen? That special chocolate cake she used to make or maybe the apple pie. Unraveling the mysteries of home cooking through science. Great fried rice should have individual grains that just barely clump together when picked up with chopsticks or a spoon.