Recipe: Yummy Beer Chili

Beer Chili.

Beer Chili You can have Beer Chili using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beer Chili

  1. Prepare 2 lb of Ground beef or beef stew meat.
  2. You need 1 large of Onion (I use sweet).
  3. You need 1 large of Green bell pepper.
  4. You need 3 clove of Garlic – minced.
  5. Prepare 2 can of 8 ounce tomato sauce.
  6. Prepare 1 can of 6 ounce tomato paste.
  7. Prepare 1 can of 14.5 ounce diced tomatoes.
  8. You need 8 oz of Medium salsa.
  9. Prepare 2 can of Beer (I prefer Heineken).
  10. You need 2 can of 15 ounce Kidney Beans.
  11. It’s 4 tbsp of Chili Seasoning Mix (see my recipe).
  12. You need 1 tsp of Ground black pepper.
  13. It’s 1 tsp of Cayenne pepper.

Beer Chili step by step

  1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder.
  2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot..
  3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot..
  4. The longer it cooks the better it is!!!.
  5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!.

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