Recipe: Delicious Peruvian Cuisine — Ceviche

Peruvian Cuisine — Ceviche.

Peruvian Cuisine -- Ceviche You can cook Peruvian Cuisine — Ceviche using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peruvian Cuisine — Ceviche

  1. It’s 350 grams of White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo).
  2. Prepare 100 ml of Lime juice (lemon is too sweet for this dish).
  3. You need 15 of cm Celery (finely chopped).
  4. Prepare 1/2 tsp of Garlic (grated).
  5. You need 1/2 of Onion (preferably red onion, sliced and soaked in water).
  6. Prepare 2 of Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper).
  7. You need 2 of potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled).
  8. It’s 1 of Fresh coriander (finely chopped).
  9. Prepare 1 of Lettuce, cancha corn, Peruvian corn, etc..
  10. You need 1 of Salt and pepper.

Peruvian Cuisine — Ceviche step by step

  1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes..
  2. Mix in the garlic and lime juice..
  3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.).
  4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments..

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