Easiest Way to Make Yummy Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing.

Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing You can have Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

  1. You need 4 of Chikuwa.
  2. Prepare 1 of Cucumber.
  3. You need 1 packages of Daikon radish sprouts.
  4. You need of Sweet Miso-Mayo Sauce (Recipe ID: 2600162).
  5. It’s 2 tbsp of Mayonnaise.
  6. It’s 1 tbsp of Miso.
  7. You need 1 tbsp of Sweet Chili Sauce.

Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing instructions

  1. Combine the ingredients for the Sweet Miso-Mayo Sauce..
  2. If you don't have sweet chili sauce, you can make your own. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
  3. Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds..
  4. Toss with the dressing immediately prior to servings..
  5. This is also delicious with mizuna or mitsuba instead of the daikon sprouts..

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