Easiest Way to Cook Appetizing Santorini Meatloaf

Santorini Meatloaf.

Santorini Meatloaf You can have Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Santorini Meatloaf

  1. You need of ground beef, turkey or chicken.
  2. You need of sliced black olives.
  3. You need of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
  4. Prepare of sundried tomatoes.
  5. Prepare of feta cheese, crumbled.
  6. Prepare of eggs.
  7. It’s of seasoned bread crumbs.
  8. You need of minced garlic.
  9. It’s of Non-stick vegetable spray for the cooking dish.
  10. You need of Coarsely ground black pepper.
  11. You need of bottled balsamic vinnaigrette dressing.
  12. You need of grated parmesan cheese.

Santorini Meatloaf instructions

  1. Preheat oven to 350Β°F..
  2. Coarsely chop the artichoke hearts..
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil – this adds a wonderful flavor..
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
  6. Sprinkle the top liberally with the parmesan cheese..
  7. Bake for 50 minutes at 350Β°F..
  8. Remove from oven and let rest for 5 minutes before serving..

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