How to Cook Perfect Sourdough French Toast

Sourdough French Toast.

Sourdough French Toast You can cook Sourdough French Toast using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sourdough French Toast

  1. It’s 1 cup of milk.
  2. Prepare 3 large of eggs.
  3. Prepare 2 tbsp of agave syrup.
  4. Prepare 1/4 tsp of salt.
  5. It’s 1 tsp of vanilla extract.
  6. You need 2 tbsp of ground cinnamon.
  7. Prepare 8 of (1/2-inch) slices stale sourdough.
  8. It’s 4 tbsp of butter.

Sourdough French Toast step by step

  1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
  2. Preheat oven to 375Β°F..
  3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
  4. Over medium heat, melt 1 tablespoon of butter in a saute pan..
  5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
  6. Repeat with all 8 slices..
  7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
  8. Serve immediately topped with syrup or yogurt and berries..

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