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French Toast with honey and cinnamon. Cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean My cinnamon and honey Tea supports your immune health. This gingerbread French toast dipped in cinnamon honey sauce would go perfectly with a glass of fresh juice such as this Vitamin Boosting Juice!

Slowly bring to a boil and stir for a further. Whisk the egg, milk, sugar and cinnamon together in a bowl until well combined, then soak the bread slices in the mixture. Repeat with the second half of the loaf. You can cook French Toast with honey and cinnamon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Toast with honey and cinnamon

1. It’s 4 slice of bread.
2. You need 1 cup of full cream milk.
3. It’s 1 of egg.
4. You need 1 tbsp of sugar.
5. You need 1 tsp of salt.
6. Prepare of butter.
7. You need of ground cinnamon.
8. Prepare of honey.

In a large bowl, whisk the eggs with the cinnamon, cream, and honey. Fresh caramelized bread with creamy ice cream, fresh and slightly tart berries with silvered almonds, a dusting of powdered sugar The best french toast recipe I've tried! Perfect ratio of milk to eggs, and cream gives it a delicious richness. Plus plenty of vanilla and cinnamon!

French Toast with honey and cinnamon step by step

1. Mix the egg and milk, add salt and sugar then stir it well..
2. Prepare pan with butter..
3. Deep the sliced bread in the milk mixture then put on the prepared pan, and cook and flip until all sides of bread all done..
4. Serve on the plate and sprinkle with ground cinnamon and add honey.
5. It is gonna be crispy outside and fluffy inside.. so yummy and has best smells..

Cut four thick slices of brioche and place to at a time in the soaking liquid. I usually make a generic french toast with eggs milk salt and pepper. For this recipe I used french bread and made it exactly as printed. Cinnamon French toast is a delicious sweet, spiced dish that can be served at any time of day. To make the toast, create a custard mixture with eggs, milk, and cinnamon.