How to Make Tasty Breakfast recipe Peas Paratha

Breakfast recipe Peas Paratha.

Breakfast recipe Peas Paratha You can cook Breakfast recipe Peas Paratha using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Breakfast recipe Peas Paratha

  1. It’s 2 Cup of maida / all-purpose flour.
  2. It’s 1 TSP of salt.
  3. Prepare 1 tbsp of oil.
  4. Prepare 1 cup of Boiled green peas.
  5. You need 2 tbsp of Grated paneer.
  6. It’s 1 tsp of Ginger and green chili paste.
  7. You need to taste of Salt.
  8. You need 1/4 tsp of Red chilli powder.
  9. Prepare 1/4 tsp of Garam masala.
  10. It’s 1 tsp of Chopped fresh parsley.
  11. It’s as needed of Oil for frying.

Breakfast recipe Peas Paratha step by step

  1. Take maida mix salt 1 TSP oil and water and make smooth dough.
  2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala.
  3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney..

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