How to Make Tasty Breakfast recipe Peas Paratha
Breakfast recipe Peas Paratha.
You can cook Breakfast recipe Peas Paratha using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Breakfast recipe Peas Paratha
- It’s 2 Cup of maida / all-purpose flour.
- It’s 1 TSP of salt.
- Prepare 1 tbsp of oil.
- Prepare 1 cup of Boiled green peas.
- You need 2 tbsp of Grated paneer.
- It’s 1 tsp of Ginger and green chili paste.
- You need to taste of Salt.
- You need 1/4 tsp of Red chilli powder.
- Prepare 1/4 tsp of Garam masala.
- It’s 1 tsp of Chopped fresh parsley.
- It’s as needed of Oil for frying.
Breakfast recipe Peas Paratha step by step
- Take maida mix salt 1 TSP oil and water and make smooth dough.
- In a bowl take peas mashed it,paneer green chili paste and parsley and masala.
- Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney..