How to Make Yummy (Venison) Chili

(Venison) Chili.

(Venison) Chili You can have (Venison) Chili using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of (Venison) Chili

  1. It’s 1 pound of ground venison.
  2. It’s 1 packet of chili spices or use the spices in your pantry.
  3. Prepare of Olive oil.
  4. It’s 1 of bell pepper.
  5. You need 1 of yellow onion.
  6. You need 8 oz of can tomato sauce.
  7. You need 1 can of Bush’s Chili Beans (or whatever beans you like).
  8. Prepare of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.

(Venison) Chili instructions

  1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
  2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
  3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..
  4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
  5. Serve with desired toppings..

Leave a Reply

Your email address will not be published. Required fields are marked *