Recipe: Perfect Meatloaf With A Twist

Meatloaf With A Twist.

Meatloaf With A Twist You can have Meatloaf With A Twist using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Meatloaf With A Twist

  1. Prepare of Sauce.
  2. Prepare of Ketchup.
  3. Prepare of Water.
  4. You need of Better Than Beef Bullion.
  5. You need of Worcestershire Sauce.
  6. Prepare of A-1 Steak Sauce.
  7. Prepare of Balsamic Vinegar.
  8. It’s of Kosher Salt.
  9. Prepare of Ground Black Pepper.
  10. You need of Meatloaf.
  11. Prepare of Ground Beef.
  12. It’s of Bread Crumbs.
  13. You need of Whole Milk.
  14. You need of Garlic.
  15. It’s of Onion.
  16. Prepare of Carrot.
  17. Prepare of Mushrooms.
  18. It’s of Olive Oil.
  19. Prepare of Eggs.
  20. Prepare of Hard Boiled Eggs.
  21. You need of Kosher Salt.
  22. It’s of Ground Black Pepper.

Meatloaf With A Twist instructions

  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat..
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce..
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms..
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft..
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk..
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired..
  7. Place the mixture in the refrigerator for about a half hour to let it set..
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls..
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on..
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor..
  11. Remove from the oven and let meatloaf rest for 5 minutes..
  12. Remove the foil. Slice, add sauce, and enjoy..

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