Recipe: Yummy Apple Pie
You can cook Apple Pie using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple Pie
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of packed brown sugar.
- You need 3 tablespoons of all-purpose flour.
- It’s 1 teaspoon of ground cinnamon.
- It’s 1/4 teaspoon of ground ginger.
- Prepare 1/4 teaspoon of ground nutmeg.
- Prepare 6-7 cups of thinly sliced peeled apples.
- You need 1 tablespoon of lemon juice.
- It’s 10 inch of pie dough (recipe combing soon).
- You need 1 tablespoon of butter.
- Prepare 1 of large egg white.
- It’s of Additional sugar.
Apple Pie step by step
- In a small bowl, combine the sugars, flour, cinnamon, ginger and nutmeg set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat..
- Line a 10inch. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and use fork to stretch out the edges. Cut slits in pastry..
- Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil..
- Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool and serve.