Depot Kranma

Sriracha-Bacon Meatloaf.

You can cook Sriracha-Bacon Meatloaf using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sriracha-Bacon Meatloaf

1. It’s 2 lb of ground beef.
2. You need 1 packages of bacon.
3. It’s 1/2 cup of sriracha.
4. Prepare 1/3 cup of sambal olek (sriracha style chili paste).
5. It’s 1 of egg.
6. It’s 1 cup of breadcrumbs.
7. Prepare 3/4 oz of basil; chiffonade.
8. You need 1 tbsp of ground coriander seed.
9. Prepare 2 packages of dried onion soup mix.
10. You need 6 clove of garlic; minced.
11. You need 6 of roasted red bell peppers; medium dice.
12. Prepare 1 of fennel bulb; minced.
13. It’s 4 of stalks celery; small dice.
14. Prepare 6 of stalks asparagus; small dice.
15. It’s 2 bunch of scallions; medium dice.
16. It’s 1 of vegetable oil; as needed.

Sriracha-Bacon Meatloaf step by step

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.