Recipe: Delicious Sriracha-Bacon Meatloaf

Sriracha-Bacon Meatloaf.

Sriracha-Bacon Meatloaf You can have Sriracha-Bacon Meatloaf using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sriracha-Bacon Meatloaf

  1. It’s of ground beef.
  2. It’s of bacon.
  3. Prepare of sriracha.
  4. It’s of sambal olek (sriracha style chili paste).
  5. Prepare of egg.
  6. It’s of breadcrumbs.
  7. Prepare of basil; chiffonade.
  8. It’s of ground coriander seed.
  9. It’s of dried onion soup mix.
  10. You need of garlic; minced.
  11. You need of roasted red bell peppers; medium dice.
  12. It’s of fennel bulb; minced.
  13. Prepare of stalks celery; small dice.
  14. You need of stalks asparagus; small dice.
  15. It’s of scallions; medium dice.
  16. It’s of vegetable oil; as needed.

Sriracha-Bacon Meatloaf step by step

  1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
  2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350Β° for approximately one hour or until thermometer reaches 155Β°.
  3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.

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