Recipe: Delicious Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

Tomato & Barbeque Sweet Glaze (for meatloaf & other meats).

Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) You can cook Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

  1. You need of V8 original veggie juice or any tomato based veggie juice u like (can use plain tomato juice or a generic version).
  2. You need of diced, crushed or petite tomatoes, about 14-16 ounces (no salt added).
  3. It’s of light brown sugar.
  4. It’s of grape jelly.
  5. It’s of dark colored brown sugar bbq sauce (i use hunts or sweet baby rays).
  6. Prepare of minced garlic.
  7. Prepare of dried onion flakes.
  8. You need of dried oregano.
  9. It’s of dried parsley.

Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) step by step

  1. Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat.
  2. While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands! Save tomato juice that's in tomatoes! ( if u don't like ur sauce chunky u can use processor or blender).
  3. Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot! Stir to blend all ingredients! Let simmer over low heat for about 30 minutes to an hour… If u want it thinner just use less cooking time, thicker use longer cooking time!.
  4. Put this over ur favorite meatloaf! It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast… U can use on just about any meat u want to spice up with a little somethin extra! Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time….
  5. U can adjust this recipe to ur liking! Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using! Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!.
  6. This makes a good bit of sauce so if not using all of it then it can be frozen for later use! Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag! Thaw in microwave or on low to medium heat on stove! Then just use it on whatever meat or meatloaf u want to use it on! Hope all enjoys! :).

Leave a Reply

Your email address will not be published. Required fields are marked *