Recipe: Delicious Prawn Flavoured Fried Tofu
Prawn Flavoured Fried Tofu.
You can have Prawn Flavoured Fried Tofu using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Prawn Flavoured Fried Tofu
- You need of A. The Tofu.
- You need 250 g of Cooked & Peeled Shrimp.
- It’s 3 of tubes Japanese egg tofu.
- Prepare 3 of eggs.
- Prepare 3 tbsp of corn flour.
- You need 2 of Firm tofu (500g).
- It’s 2 tsp of chicken seasoning pepper.
- Prepare 1 tsp of ground pepper.
- Prepare of B. The Chilli Sauce (Optional).
- It’s 3-5 of big red chilies – deseeded.
- Prepare 3 of bird eyed chilies (or more).
- Prepare 1/2 of big lemon – juiced.
- You need 1/2 tsp of chicken seasoning powder.
- Prepare 1/4 c of sugar.
- You need 1/4 c of water.
- It’s 1/4 c of peeled Garlic.
- It’s Pinch of salt.
- Prepare of Note:.
- Prepare 1 of . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil.
- You need 2 of . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice.
Prawn Flavoured Fried Tofu instructions
- A – Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later..
- Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set..
- Remove tofu from the tray once tofu is completely cool. Cut into small squares..
- Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B..
- B – Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed..