Easiest Way to Cook Yummy french toast (portuguese rabanadas)
french toast (portuguese rabanadas). Rabanadas differ from American French toast in several ways, though both are a great way to use up stale bread. Rabanadas are commonly enjoyed as a dessert or afternoon treat, rather than as a breakfast food. The bread is soaked in milk and/or wine, dipped in egg, then deep-fried in oil.
In fact, it is a rendition of a Spanish dish that is traditionally eaten during the Holy Week before Easter. Portuguese style French toast, Rabanadas, are commonly served on Christmas, sometimes for breakfast (as is common in Brazil), and often for dessert with a glass of port wine (and sometimes a port syrup drizzle). These sweet toasts are similar to French toast, but so much better. You can have french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of french toast (portuguese rabanadas)
- You need 1 loaf of french bread.
- You need 2 cup of milk.
- You need 4 of eggs.
- Prepare 2 tbsp of sugar.
- You need 1 tbsp of cinnamon.
We call this recipe rabanadas is very similar to the popular french toast that everybody knows. Set up two bowls one with milk another one with the eggs slightly beaten. When I was a little girl, I would wake up on Christmas Eve mornings smelling the aroma of the sugar and cinnamon sprinkled on the warm Rabanadas that my mother had made for our Christmas Eve dessert table. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried.
french toast (portuguese rabanadas) step by step
- we call this recipe rabanadas is very similar to the popular french toast that everybody knows.
- slice the bread.
- set up two bowls one with milk another one with the eggs slightly beaten.
- dip the sliced bread first into the milk and then in the eggs.
- fry until golden brown on both sides.
- mix the sugar with the cinnamon and sprinkle on both sides.
Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). Rabanadas (Brazilian French Toast) is a dessert or afternoon snack soaked in flavored milk, coated in beaten eggs, fried, and sprinkled with sugar-cinnamon. The Portuguese rabanada recipe calls for soaking the bread in milk (flavored with spices and/or orange or lemon zest), wine (Minho province. Cool and drizzle over the French toast. Some call it "rabanadas" and others "fatias douradas" which means golden slices.