Recipe: Tasty Chicken Biryani Recipe

Chicken Biryani Recipe.

Chicken Biryani Recipe You can have Chicken Biryani Recipe using 37 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Biryani Recipe

  1. It’s of For Chicken:.
  2. Prepare 1/2 Cup of Oil.
  3. It’s of Pyaz (Onion) sliced 3 medium.
  4. It’s 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  5. You need 1/2 kg of Chicken.
  6. Prepare 8-9 of Sabut kali mirch (Black pepper corns).
  7. You need 1 of Baadiyan ka phool (Star anise).
  8. It’s 2 of Darchini (Cinnamon sticks).
  9. It’s 4-5 of Laung (Cloves).
  10. You need 1 of Badi elaichi (Black cardamom).
  11. It’s 4 of Hari elaichi (Green cardamom).
  12. It’s 1 tsp of Zeera (Cumin seeds).
  13. It’s of Lal mirch powder (Red chilli powder) 1 & Β½ tsp or to taste.
  14. Prepare 1/2 tsp of Haldee powder (Turmeric powder).
  15. You need 1 tsp of Garam masala powder.
  16. It’s 1 tsp of Zeera powder (Cumin powder).
  17. You need 1 tsp of Dhania powder (Coriander powder).
  18. It’s of Namak (Salt) 1 & Β½ tsp or to taste.
  19. It’s 1 of Tez paat (Bay leaf).
  20. You need 3/4 Cup of Dahi (Yogurt).
  21. It’s of Tamatar (Tomatoes) cubes 3 medium.
  22. Prepare 4-5 of Hari mirch (Green chilies).
  23. Prepare 5-6 of Aloo Bukhara (Plums).
  24. Prepare handful of Hara dhania (Green coriander).
  25. You need handful of Podina (Mint leaves).
  26. Prepare 2 tbs of lemon juice.
  27. You need of For Dum:.
  28. It’s of Chawal (Rice) Basmati sella Β½ kg (soaked and boiled with whole spices & salt).
  29. It’s 2-3 of Aloo (Potatoes) boiled.
  30. Prepare of Pyaz (Onion) fried.
  31. It’s 2 tbs of Lemon juice.
  32. You need of Remaining cooked rice.
  33. You need 1-2 tbs of Pani (Water).
  34. Prepare 1/2 tsp of Zarda ka rang (Yellow food colour).
  35. Prepare of Pyaz (Onion) fried.
  36. Prepare 1 tbs of Oil.
  37. It’s of Shimla Mirch (Optional).

Chicken Biryani Recipe instructions

  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..
  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..
  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..
  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..
  5. Tamatar dal kar ache tarhan mix kar lein..
  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..
  7. Dhak kar 6-8 minutes kliya paka lein..
  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..
  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..

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