How to Prepare Perfect Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake).

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) You can cook Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

  1. It’s 3 of chopped red or green chillies.
  2. You need 3 tablespoon of chopped Coriander leaves.
  3. It’s 2 of eggs.
  4. Prepare 1/2 cup of flour.
  5. You need 2 packets of Maggi tastemaker (you can find this inside the maggi and.
  6. It’s 2 packets of instant noodles (I used Maggi).
  7. You need of Salt if required.
  8. Prepare of Chopped and boiled veggies (optional).

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) step by step

  1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl..
  2. Boil noodles till perfection then rinse dry..
  3. Combine and mix the noodles into the egg ingredients..
  4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire..
  5. Pour the mixture into desired size pancakes and cook for 1 – 2 minutes per side..
  6. Make all pancakes this way and after that stop the flame immediately..
  7. Serve it hot with tomato ketchup. Enjoy 😊..

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