Recipe: Perfect Chilli Sambal Fried Rice with Prawns & Sausages

Chilli Sambal Fried Rice with Prawns & Sausages.

Chilli Sambal Fried Rice with Prawns & Sausages You can have Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chilli Sambal Fried Rice with Prawns & Sausages

  1. You need 2 cups of cooked rice.
  2. It’s 2 tbsp. of oil.
  3. Prepare 2 of dry red chilies.
  4. It’s 1 tsp. of garlic, chopped.
  5. Prepare 1 tsp. of ginger, chopped.
  6. Prepare 1 of onion, chopped.
  7. You need 1 cup of coloured Bell Peppers, sliced.
  8. Prepare 1/2 cup of spring onions, chopped.
  9. Prepare 2 tbsp. of chilli sambal paste (recipe is given below).
  10. It’s 1/2 cup of prawns.
  11. You need 2 of sausages, sliced.
  12. You need to taste of salt.
  13. It’s 1/2 tsp. of pepper powder.
  14. You need 2 tbsp. of tomato ketchup.
  15. You need 1 of fried egg to serve.
  16. It’s of Chilli Sambal -.
  17. You need 15-20 of dry red chilies, soaked for an hour.
  18. Prepare 2-3 of garlic cloves.
  19. Prepare 1 of lemongrass, sliced.
  20. It’s 8-10 of shallots.
  21. You need to taste of salt.
  22. It’s 1/4 cup of vinegar.
  23. You need 1 tbsp. of sugar.
  24. You need 2-3 tbsp. of oil.
  25. It’s 2 tbsp. of dried anchovies, cleaned, drained & pat dry.

Chilli Sambal Fried Rice with Prawns & Sausages instructions

  1. Fried Rice – Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
  2. Add the onions, prawns and sausages. Fry till light brown..
  3. Add the cooked rice, salt and chilli sambal. Mix everything well..
  4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
  5. Add tomato ketchup and give it a mix..
  6. Serve hot with fried egg..
  7. Chilli Sambal – Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
  8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..

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