How to Make Tasty Beef Biryani Recipe

Beef Biryani Recipe.

Beef Biryani Recipe You can cook Beef Biryani Recipe using 34 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Beef Biryani Recipe

  1. It’s of For Beef Masala:.
  2. It’s 3/4 Cup of Oil.
  3. It’s 2 of large Pyaz (Onion) sliced.
  4. Prepare 1/2 kg of Beef mix boti.
  5. Prepare 2 of & Β½ tbs Adrak lehsan paste.
  6. You need 2 of large Tamatar.
  7. It’s 1 of & Β½ Cups Pani (Water).
  8. You need 1 tbs of or to taste Lal mirch powder.
  9. Prepare 1/2 tsp of Haldee powder (Turmeric powder).
  10. You need 1 tbs of Dhania powder (Coriander powder).
  11. Prepare 1/4 tsp of Javitri powder (Mace powder).
  12. You need 1/4 tsp of Jaifil powder (Nutmeg powder).
  13. You need 1 tbs of Kashmiri lal mirch (Kashmiri red chili) powder.
  14. Prepare 1 of & Β½ tbs or to taste Namak (Salt).
  15. It’s 1/2 tsp of Sabut kali mirch (Black pepper corns).
  16. It’s 1 of Baadiyan ka phool (Star anise).
  17. It’s 1 of Badi elaichi (Black cardamom).
  18. It’s 4-5 of Hari elaichi (Green cardamom).
  19. You need 4-5 of Laung (Cloves).
  20. You need 2 of Darchini (Cinnamon stick).
  21. It’s 1 of Tez paat (Bay leaf).
  22. Prepare 1/2 Cup of Dahi (Yogurt) sour.
  23. You need 3 tbs of Lemon juice.
  24. You need 1/2 bunch of Hara dhania (Fresh coriander).
  25. Prepare of For Dum:.
  26. Prepare 1/2 kg of Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices).
  27. Prepare 2 of Lemon sliced.
  28. You need 1 of medium Tamatar sliced.
  29. You need 1-2 tbs of Hara dhania (Fresh coriander) chopped.
  30. Prepare 2 of & Β½ tbs Kewra water.
  31. Prepare 1/4 tsp of Zarda ka rang (Yellow food color).
  32. You need of Shimla mirch.
  33. It’s of French fries.
  34. Prepare of Fried onion.

Beef Biryani Recipe step by step

  1. In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use..
  2. In remaining fried onion,add beef mix boti and mix well until meat changes color..
  3. Add ginger garlic paste and mix well for 2 minutes..
  4. Cover and cook on low flame for 5 minutes..
  5. Add tomatoes and mix well..
  6. Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour)..
  7. Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes..
  8. Add yogurt and mix well..
  9. Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside..
  10. For Assembling: In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice..
  11. In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes..
  12. Garnish with fried onion,Smila mirch and frenc fries and serve..
  13. Enjoy this amazing Biryani..

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