Recipe: Tasty Beef and vegetable Korean rice bowl aka bibimbap

Beef and vegetable Korean rice bowl aka bibimbap.

Beef and vegetable Korean rice bowl aka bibimbap You can cook Beef and vegetable Korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef and vegetable Korean rice bowl aka bibimbap

  1. Prepare of Vegetables and rice.
  2. Prepare 2 of carrots cut into matchsticks.
  3. It’s 1 of courgette cut into matchsticks.
  4. You need Half of bag of beansprouts.
  5. Prepare Box of shiitake mushrooms.
  6. You need 3 of large handfuls of Spinach.
  7. It’s 2 of x cooked rice pouches.
  8. Prepare 1 tbsp of sesame oil.
  9. It’s of Cooking sauce.
  10. Prepare 1 tbsp of sesame oil.
  11. Prepare 3 tbsp of soy sauce.
  12. You need 2 tbsp of mirin.
  13. Prepare 2 of garlic cloves finely grated.
  14. You need 1 tsp of freshly grated ginger.
  15. You need 1 tsp of toasted sesame seeds.
  16. Prepare of Kimchi slaw.
  17. You need Half of a red cabbage.
  18. You need Half of a red onion.
  19. You need 2 of carrots thinly sliced.
  20. You need 1 tbsp of kimchi paste.
  21. Prepare 1 tbsp of white wine vinegar.
  22. It’s 3 tbsp of olive oil.
  23. It’s of 300g lemongrass beef (see recipe – https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281).
  24. You need 2-3 of fried eggs to serve.

Beef and vegetable Korean rice bowl aka bibimbap step by step

  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
  6. .
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
  9. Fill a bowl with rice, veg and beef and top with a fried egg..

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