Depot Kranma

Chili con Carne.

You can cook Chili con Carne using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chili con Carne

1. You need 500 g of ground beef.
2. You need 3 cloves of garlic, minced.
3. Prepare 1 of medium white or yellow onion, chopped.
4. Prepare 1 of red capsicum, chopped.
5. It’s 3 tbsp of tomato paste.
6. You need 1 can (425 g) of crushed or chopped tomato.
7. You need 1 can (400 g) of red kidney beans.
8. Prepare 2 of beef bouillon cubes.
9. It’s 1 1/2 tsp of sugar.
10. It’s 1 1/2 cup of water.
11. You need of Oil.
12. You need to taste of Salt and pepper,.
13. Prepare of Spice mix.
14. It’s 1-2 tsp of chilli powder.
15. You need 4 tsp of paprika powder.
16. It’s 5 tsp of cumin powder.
17. Prepare 2 tsp of onion powder.
18. Prepare 2 tsp of garlic powder.
19. It’s 2 tsp of oregano.
20. You need of To serve.
21. Prepare of Steamed rice, tortilla, corn chips.
22. Prepare of Sour cream.
23. It’s of Monterey Jack and cheddar, shredded.
24. It’s of Avocado.
25. It’s of Coriander.

Chili con Carne step by step

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes..
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes..
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot..
4. Adjust with salt and pepper to taste..