Recipe: Yummy Sourdough pizza dough
Sourdough pizza dough.
You can cook Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sourdough pizza dough
- It’s 75 grams of sourdough.
- You need 250 grams of warm water.
- It’s 325 grams of bread flour.
- It’s 8 grams of salt.
- Prepare of olive oil.
Sourdough pizza dough instructions
- Yields 2 30cm pizzas.
- Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
- After the dough has rest for 12 hours at the remaining water and mix throughly.
- Add the remaining flour and salt.
- Knead until you obtain a smooth but strong dough.
- Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
- stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.