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Blueberry cottage cheese recipe. Cottage cheese makes these classic muffins super moist & tender. Read our easy recipe, and try them for yourself today. Cottage cheese makes these classic muffins super moist and tender.

Expert: Holly Mosier Bio: Holly Mosier is a healthy lifestyle expert, an author of the award-winning book "Stress Less, Weigh Less," and is a speaker, media personality. Summer is the time to get your blueberry on. They're fresh, they're juicy, and most importantly – they're finally affordable! You can have Blueberry cottage cheese recipe using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry cottage cheese recipe

1. Prepare 100 g of Japanese pancake powder.
2. You need 1 of egg.
3. Prepare 100 g of cottage cheese.
4. It’s Handful of bluberries.
5. Prepare 1 tsp of yoghurt.
6. You need of Maple syrup.
7. It’s of milk.

Whether you're into eating them by the handful or baking them into crumb cake, I highly encourage you to grab a few pints next time. Cottage cheese always has my back. And in general, I like it two ways: plain or with chives. Hood makes a chive cottage cheese that is really great and even comes in adorable single-serving tubs, but at the moment it's not sold anywhere in the greater Chicagoland area.

Blueberry cottage cheese recipe step by step

1. Mix Japanese pancake powder (or you can use 100g flour, 1 tsp of baking soda & salt instead) with egg and milk.
2. Add cottage cheese and blueberries in.
3. Add butter on frying pan, pan-fried each side for 3 mins at medium low heat.
4. Sprinkle maple syrup and add yoghurt and some blueberries on top of the pancakes.

I found this recipe on cooks.com. It's good for those trying to get more protein. Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries.