How to Cook Yummy Batang Fish in Pineapple Chilli Gravy

Batang Fish in Pineapple Chilli Gravy.

Batang Fish in Pineapple Chilli Gravy You can cook Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

  1. Prepare 200 gr of Batang fish.
  2. It’s of Red chilli (big and small) 3 and 5.
  3. You need 2 of Green chilli.
  4. It’s 4 cloves of Garlic.
  5. It’s 5 cloves of Shallot.
  6. You need of Kefir lime leaves 3.
  7. It’s of Pineapple 4cm thickness.
  8. You need 150 ml of Water.
  9. You need 2 tbsp of Soy sauce.
  10. It’s of Sugar and salt as you like.

Batang Fish in Pineapple Chilli Gravy step by step

  1. Clean and wash the fish.
  2. Grill it to reduce the slime.
  3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
  4. SautΓ© the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

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