How to Prepare Tasty Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav

Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav.

Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav You can cook Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav

  1. It’s 1 cup of rice.
  2. It’s 2-3 of tomatoes chopped.
  3. Prepare 2-3 of onions chopped.
  4. Prepare 1 bowl of peas.
  5. Prepare 2-3 of potatoes chopped.
  6. You need of Coriander leaves chopped.
  7. You need to taste of Salt.
  8. You need 1 tbsp of dhania powder.
  9. Prepare 1/2 tbsp of red chilli powder.
  10. Prepare 1/2 tbsp of Haldi powder.
  11. Prepare 1/2 of lemon juice.
  12. You need of Ginger hari Mirchi paste.
  13. It’s 1/2 tsp of garam masala.
  14. You need as needed of Sabut garam masala.
  15. Prepare 1 tbsp of Maggie masala.
  16. It’s 1/2 bowl of Paneer fried.
  17. You need 4-5 tsp of oil.
  18. Prepare 1/2 tsp of jeera.
  19. You need 1/2 tbsp of hing.

Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav instructions

  1. Soak rice for 30 minutes..
  2. Chop all the veggies.
  3. Heat Cooker, add oil, hing and jeera.
  4. Add onions and fry till light brown in colour.
  5. Add all the spices tomatoes and vegetables..
  6. Mix well and add 1 glass water..
  7. When the water boils add rice..
  8. Close the cooker lid for 5- 7 minutes till 2 whistles..
  9. Garnish with chopped Coriander and add lemon juice and serve Piping hot with curd.

Leave a Reply

Your email address will not be published. Required fields are marked *