Recipe: Tasty Tofu,black bean and corn chili burrito

Tofu,black bean and corn chili burrito.

Tofu,black bean and corn chili burrito You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu,black bean and corn chili burrito

  1. Prepare 1 can of (about 15 ounces) black beans,rinsed and drained.
  2. You need 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
  3. It’s 8 ounces of firm tofu,crumbled.
  4. It’s 1 cup of mild prepared salsa.
  5. You need 1 cup of vegetable broth.
  6. It’s 1/2 cup of frozen corn.
  7. It’s 1 tablespoon of chili powder.
  8. Prepare 1 teaspoon of ground cumin.
  9. It’s 1/2 teaspoon of ground chipotle pepper.
  10. You need 1/2 teaspoon of dried Oregano.
  11. You need 2 cups of cooked rice.
  12. Prepare 8 (6 inch) of flour tortillas.
  13. It’s of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Tofu,black bean and corn chili burrito step by step

  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
  2. Cook on low 8 hours or on high 4 hours..
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
  4. Serve with desired toppings..
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

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