Recipe: Yummy Prawns with chili lime butter sauce

Prawns with chili lime butter sauce.

Prawns with chili lime butter sauce You can have Prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawns with chili lime butter sauce

  1. Prepare 1-2 of # shrimp, shell on or off. Your preference here.
  2. You need 2 tbsp of chopped garlic.
  3. It’s 1 tbsp of grated ginger.
  4. It’s 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
  5. Prepare 2 of limes.
  6. You need 2 cups of shrimp stock (you can use chicken stock if need be).
  7. Prepare 1 stick of butter.
  8. You need 1 oz of cilantro.
  9. You need 1 oz of sesame oil.
  10. It’s to taste of Salt and pepper.

Prawns with chili lime butter sauce instructions

  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
  2. In a hot pan, add your sesame oil..
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
  4. Deglaze your pan with your stock and add your sambal and salt & pepper..
  5. Reduce liquid by 1/3 and add your butter and cilantro..
  6. Simmer for another 1-2 minutes..
  7. Serve over rice, noodles or vegetables and enjoy..

Leave a Reply

Your email address will not be published. Required fields are marked *