How to Make Perfect I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free You can cook I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

  1. You need of quick-cooking oats, GF certified if needed.
  2. You need of unsweetened almond milk (or skim milk).
  3. You need of medium onion, peeled (divided).
  4. Prepare of ground turkey (I use Jennie O Lean).
  5. Prepare of chopped red bell pepper.
  6. You need of eggs, beaten.
  7. You need of Worcestershire Sauce, make sure GF if needed.
  8. You need of ketchup.
  9. Prepare of salt.
  10. Prepare of fresh ground black pepper.
  11. It’s of can tomato sauce.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free instructions

  1. Preheat your oven to 350 degrees..
  2. In a small bowl, stir the oats and milk together..
  3. Thinly slice 1/4 of the onion and set it aside..
  4. Finely chop the remaining onion..
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
  7. Pour the tomato sauce evenly over the meatloaf..
  8. Spread the sliced onions evenly over the top..
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

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