How to Prepare Perfect Fruity FlapJacks

Fruity FlapJacks.

Fruity FlapJacks You can cook Fruity FlapJacks using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fruity FlapJacks

  1. It’s of Butter.
  2. It’s of Soft Brown Sugar.
  3. It’s of Golden Syrup.
  4. Prepare of Porridge Oats.
  5. You need of Sultanas (Optional).

Fruity FlapJacks instructions

  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
  3. Pour into the Tin and smooth the surface with the back of a metal spoon..
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden..
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.

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