Recipe: Appetizing Banana French Toast Crisp

Banana French Toast Crisp.

Banana French Toast Crisp You can cook Banana French Toast Crisp using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana French Toast Crisp

  1. Prepare 6 slices of thick cut cinnamon-raisin bread; lightly toasted.
  2. Prepare 6 of bananas; quatered.
  3. Prepare 1/2 C of rolled oats.
  4. Prepare 1/2 C of all purpose flour.
  5. You need 1/4 C of brown sugar.
  6. You need 1 stick of butter; cubed & softened.
  7. You need 1/4 t of iodized salt.
  8. It’s 1/2 t of cinnamon.
  9. You need 3 of eggs.
  10. You need 2 of egg yolks.
  11. It’s 2 C of half and half.
  12. It’s 1 t of banana extract.
  13. You need 1/2 t of cinnamon extract.

Banana French Toast Crisp step by step

  1. Preheat oven to 275Β°.
  2. Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles..
  3. Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract..
  4. Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread..
  5. Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes..
  6. Press oat mixture atop bananas..
  7. Cover and bake 30 minutes. Uncover and bake another 30 minutes..
  8. Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop..
  9. Variations; Bourbon, apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, rum, vanilla, peaches.

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