Recipe: Perfect Chilli Parotta

Chilli Parotta.

Chilli Parotta You can cook Chilli Parotta using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Parotta

  1. You need of Parottas chopped (leftovers) – 3 nos.
  2. Prepare of Oil for frying.
  3. Prepare Cube of cut onions – 1 medium onion.
  4. Prepare of Green bell pepper; chopped into cubes – 1/2 pepper.
  5. Prepare as needed of Salt.
  6. It’s of Chilli sauce – 1 tblsp.
  7. Prepare of Tomato sauce – 2 tblsp.
  8. It’s 2 tsp of Soy sauce -.
  9. Prepare 1/4 cup of Hot Water -.
  10. Prepare of Chopped cilantro – few.
  11. You need 2 tsp of Garam masala -.
  12. You need 1 tsp of Coriander powder -.
  13. You need 1 tsp of Kashmiri chilli powder -.
  14. It’s 1/2 tsp of Cumin seeds -.
  15. You need of Garlic deskinned and diced – 2 nos.
  16. You need 1 tsp of Ginger garlic paste -.
  17. Prepare 1 of Green chilli slit lengthwise -.
  18. You need as needed of Spring onion -.

Chilli Parotta step by step

  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
  2. In a sautΓ© pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

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