Recipe: Perfect Chili Fish
You can have Chili Fish using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chili Fish
- You need of Fish. I use seabass, but any kind of fish should do.
- It’s of Lemon juice.
- It’s of Chili Sambal.
- You need 1 of lot of chili, preferably red.
- It’s of garlic.
- It’s of turmeric.
- You need of additional: red capsicum.
- You need of lemongrass.
Chili Fish step by step
- Pour the lemon juice on top of the fish, then fry the fish..
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
- Eat it with rice while it's still warm..