Recipe: Appetizing Cheesecake Cookie Cups

Cheesecake Cookie Cups.

Cheesecake Cookie Cups You can cook Cheesecake Cookie Cups using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesecake Cookie Cups

  1. You need 1 of 8oz package cream cheese, softened.
  2. You need 1 of egg.
  3. You need 1/2 cup of sugar.
  4. It’s 1 of basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD).

Cheesecake Cookie Cups instructions

  1. Preheat oven to 375Β°F. Spray a mini muffin pan liberally n set aside..
  2. Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling..
  3. In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside..
  4. Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible..
  5. Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min..
  6. TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling..

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