How to Make Tasty Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds.

Mike's Mini Meatloaf & Mashed Spuds You can cook Mike's Mini Meatloaf & Mashed Spuds using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Mini Meatloaf & Mashed Spuds

  1. You need of ● For The Mini Meatloaves.
  2. You need of 80/20 Hamburger Meat.
  3. Prepare of LG Egg.
  4. Prepare of Whole Milk.
  5. You need of Italian Bread Crumbs.
  6. Prepare of Diced White Onions.
  7. You need of Salt.
  8. It’s of Fresh Ground Black Pepper.
  9. You need of McCormick Meatloaf Seasoning.
  10. You need of ● For The Mashed Potatoes.
  11. You need of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
  12. You need of McCormick Brown Gravy [+ 1 cup water].
  13. You need of Salted Butter.
  14. Prepare of ● For The Garnishes.
  15. It’s of Fresh Parsley.
  16. It’s of ● For The Corn.
  17. Prepare of Whole Kernal Corn.
  18. Prepare of Salted Butter.
  19. You need of Dried Parsley.
  20. You need of Dried Rosemary.
  21. Prepare of Sea Salt.
  22. You need of Fresh Ground Black Pepper.

Mike's Mini Meatloaf & Mashed Spuds step by step

  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
  2. Bake mini meatloaves at for 45 minutes at 350°..
  3. Heat corn in microwave with all seasonings for two minutes..
  4. Let loafs rest for 5 minutes before pulling and slicing..
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.

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