Recipe: Perfect Cheesy chili spaghetti squash casserole

Cheesy chili spaghetti squash casserole.

Cheesy chili spaghetti squash casserole You can cook Cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy chili spaghetti squash casserole

  1. Prepare 3 of # raw spaghetti squash or 2# cooked.
  2. It’s 1 of # ground Turkey.
  3. You need 1 tsp of ground cumin.
  4. It’s 2 T of chipotle peppers in adobo, chopped.
  5. Prepare 4 of garlic cloves, minced (or 2 tsp powder).
  6. Prepare 1 T of fresh oregano, chopped (or 1 tsp dried).
  7. Prepare 1 of medium tomato, chopped.
  8. You need 1/2 of small onion, chopped.
  9. Prepare 1/4 C of cilantro, chopped.
  10. It’s 1/2 C of chicken broth.
  11. Prepare 1 1/2 T of lime juice (1/2 lime).
  12. You need 1/4 tsp of kosher salt.
  13. You need 1/2 tsp of ground black pepper.
  14. You need 1 1/2 C of Greek yogurt.
  15. You need 1 1/2 C of queso fresco cheese, grated.
  16. You need of Prepared squash (I used).

Cheesy chili spaghetti squash casserole step by step

  1. Preheat oven to 350Β°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
  3. Sprinkle the spaghetti strands with S&P and place in a 9×13 casserole dish or the emptied shells..
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..

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