Recipe: Yummy Pain perdu (French toast)
Pain perdu (French toast). Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description. Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard.
So here is the French toast in the true French style. When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pain perdu (French toast)
- Prepare 1 loaf of French bread.
- It’s 4-6 of eggs depending on how much you make.
- Prepare 1-2 cups of milk x.
- Prepare 1 of heaping tablespoon flour.
- It’s 1/3 cup of sugar.
- You need 1 splash of vanilla extract.
- Prepare of Good pinch of salt.
New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. Traditionally, pain perdu is served with powdered sugar sprinkled over the top. If you want it to look like it would in the French Quarter, then dust away. Pain Perdu or "Fast French Toast" is a business making the best quality French Toast, in an.
Pain perdu (French toast) instructions
- Slice bread into 1 inch or so slices (I like mine thick).
- Whisk well the remaining ingredients..
- Soak the bread in the custard until completely saturated..
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
Some call it French toast, but pain perdu is so much more! Try our recipe with illustrated, step-by-step instructions and enjoy this homemade dessert. Before starting this Pain Perdu recipe, make sure you have organised all the necessary ingredients. I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet – feel free to decrease the amount of sugar if you wish.