How to Cook Perfect Chili Sambal
You can cook Chili Sambal using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chili Sambal
- It’s 1 of lot of red chili!!.
- You need of Red bell pepper or capsicum (more if you prefer less spicy).
- You need 2 of tomatoes.
- It’s 4 of big shallots.
- It’s 10 of garlics.
- You need of turmeric.
- It’s of salt.
- Prepare of sugar.
- You need 2 of lemongrass.
Chili Sambal step by step
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes..
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it..
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant..
- Add the lemongrass and stir until all even..