Recipe: Appetizing Crockpot Chili Meatballs

Crockpot Chili Meatballs.

Crockpot Chili Meatballs You can cook Crockpot Chili Meatballs using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Chili Meatballs

  1. It’s 1 bag (64 ounce) of frozen meatballs.
  2. You need 1 of onion, sliced.
  3. It’s 1 of green pepper, sliced.
  4. Prepare 10 cloves of garlic, minced.
  5. It’s 2 bottles (12 ounce) of chili sauce.
  6. Prepare 1/2 cup of Italian herb vinaigrette dressing.
  7. You need 1/8 teaspoon of black pepper.

Crockpot Chili Meatballs instructions

  1. Place frozen meatballs into your crockpot……..
  2. Place your sliced onion, green pepper and minced garlic on top of frozen meatballs…….
  3. In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well……
  4. Pour chili sauce mixture over meatballs……..
  5. Cover and cook on low heat for 4- 6 hours, stirring occasionally………
  6. Serve as a New Year’s Eve appetizer and enjoy πŸ˜‰!!!.

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