How to Cook Appetizing Not your mom's meatloaf

Not your mom's meatloaf.

Not your mom's meatloaf You can have Not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Not your mom's meatloaf

  1. You need of carrots diced.
  2. It’s of grass fed, organic lean ground beef.
  3. You need of organic lean ground turkey.
  4. Prepare of low sodium diced or crushed tomatoes.
  5. You need of onion, diced.
  6. Prepare of bell pepper (green, red or yellow) diced.
  7. It’s of whole oats.
  8. Prepare of eggs.
  9. It’s of sea salt.
  10. You need of cooked lentils.

Not your mom's meatloaf instructions

  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
  2. Preheat the oven to 350Β°.
  3. Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
  5. When carrots are lightly steamed, drain and add to mixture.
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
  7. Place one loaf on baking dish, and cook for one hour.
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.

Leave a Reply

Your email address will not be published. Required fields are marked *