Recipe: Delicious Meatloaf, smeatloaf, double-beatloaf

Meatloaf, smeatloaf, double-beatloaf.

Meatloaf, smeatloaf, double-beatloaf You can cook Meatloaf, smeatloaf, double-beatloaf using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Meatloaf, smeatloaf, double-beatloaf

  1. Prepare of ★★★★★★★★★ For the meat loaf ★★★★★★★★★.
  2. Prepare 1 pound of ground sirloin.
  3. Prepare 1 pound of bulk sausage, I used Odem's Tennessee Pride brand.
  4. You need 2 of eggs.
  5. It’s 1 cup of parmesan cheese grated.
  6. It’s 1/2 teaspoon of salt.
  7. Prepare 1/2 teaspoon of ground black pepper.
  8. It’s 1/2 teaspoon of granulated garlic powder.
  9. It’s 1 cup of black ripened olives.
  10. It’s 1 of small onion finely chopped.
  11. It’s of ☆☆☆☆☆☆☆☆☆☆ For the filling ☆☆☆☆☆☆☆☆☆☆.
  12. Prepare 8 ounces of cream cheese.
  13. It’s 1 of lime.
  14. Prepare 1 cup of cheddar cheese shredded.
  15. Prepare 1 tablespoons of chopped cilantro.
  16. It’s 1 tablespoons of chopped parsley.
  17. Prepare 1/2 teaspoon of paprika.
  18. It’s 1 of large egg.
  19. You need of ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆.
  20. It’s 1/4 teaspoon of ground black pepper.
  21. It’s 1/4 cup of honey.
  22. You need 1/4 cup of yellow prepared mustard.
  23. You need 1 1/2 teaspoons of tomato paste.

Meatloaf, smeatloaf, double-beatloaf instructions

  1. Preheat oven 390° Fahrenheit.
  2. Mix the paprika, egg, cream cheese, cheddar cheese, cilantro, and parsley..
  3. Zest the lime and juice it. Add to the cream cheese mixture. Set aside..
  4. Mix the meat, with eggs, parmesan cheese, and spices..
  5. Chop the onion and olives finely..
  6. Add olive and onions, and mix well.
  7. Spay an oven safe dish, preferably a loaf pan, wirh nonstick spray or grease it with butter. Push the meat mixture into bottom of dish..
  8. Form a hollow spot in the middle of the meat..
  9. Add filling and cover top with meat mixture..
  10. Mix the mustard, tomato paste, honey and black pepper..
  11. Add to top. Put in oven and cook till done, about an hour. Let sit 10 minutes and serve. Hope you enjoy!.

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