Easiest Way to Cook Tasty Mini Korean Meatloafs

Mini Korean Meatloafs.

Mini Korean Meatloafs You can cook Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Korean Meatloafs

  1. It’s of ground beef.
  2. It’s of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
  3. It’s of soy sauce.
  4. Prepare of dried minced onions.
  5. You need of ginger paste.
  6. Prepare of garlic paste.
  7. Prepare of crushed pepper flakes.
  8. It’s of toasted sesame seeds.
  9. It’s of ground white pepper.
  10. Prepare of brown sugar.
  11. You need of bunch scallions; minced.
  12. Prepare of celery; small dice.
  13. You need of leek; minced.
  14. You need of french fried onions.
  15. You need of dried soup mix.
  16. It’s of eggs.
  17. Prepare of pinch kosher salt and white pepper.

Mini Korean Meatloafs instructions

  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
  3. Add wet ingredients. Toss to combine..
  4. Form into compact, mini meatloafs..
  5. Bake at 300Β° for approximately 1 hour or until thermometer reaches 155Β°.
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

Leave a Reply

Your email address will not be published. Required fields are marked *